THE RICE BOWLS DIARIES

In truth, no food in India is finish and not using a sprint of tangy pickle within the side. And when Talking of pickles, the prominent one which resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.You can even attempt other traditional Andhra dishes like Natu Kodi Pulusu, a spicy hen curry designed with a singular mixtur